An award winning Seafood Restaurant in Old Town, Puerto Vallarta.

Anchored in a strategic point of the romantic zone of Puerto Vallarta, 116 Pulpito is the place to enjoy delicious gastronomic proposals.

Nice Italian restaurant a half a block from the pier and ocean, great food good service.

Vicente Montes prepares Mexican foods as shrimp or cream of bean soup, Caesar salad, shrimp or mahi mahi aguachile, eggs al gusto, shrimp medallions, bbq ribs, chicken or shrimp pozole or fajitas, chile en nogada, fettuccine with chicken, chicken breast with creamy portobello, filet mignon, bbq ribs, fish fillet, chiles en nogada, seafood cocktails, enchiladas and crêpes.

Intense and flavourful Italian cuisine which you will only find at Agrodolce. Your senses will enjoy a new culinary experience!

In Marco Polo Romero's small family home with open-air views overlooking Bahía, since 1996 chefs Armando Yepez Verdusco and Noe Cibrian Peña serve Mexican and international dishes as tableside guacamole, crab crêpes, oysters Rockefeller, lobster bisque, tortilla soup, fajitas, fish fillet four styles, bbq ribs or chicken, shrimp six ways especially coconut, lobster, rib eye, Tampiqueña, mango or chocolate crêpes, peach Melba and flaming drinks. Strolling musicians sometimes. Gift shop. Events hosting.

offering healthy burgers, frittatas, omelets, chilaquiles, wood oven pizzas like Margarita, seafood trio, four cheeses, veggie or Hawaiian, orange salad with goat cheese or Caesar, minestrone or onion soup, panini, pastas as Florentine tagliatelle, burger, rib eye and filet mignon. Has outdoor seating. TVs, A/C. Local delivery.

Omelets, chilaquiles, French toast, waffles, tabbouleh, bagel sandwiches, croissants, huevos rancheros, pappardelle Dijon, burger and Caprese skewers. Outdoor seating.

Jorge Zambrano Hernández' popular bar since 1980, complete with a burro for pictures, but on 2 upstairs levels, Osvaldo Murillos offers traditional Mexican breakfast burrito, omelets, crêpes as shrimp and spinach in cream, roast turkey sandwich, burger, chicken or fish sandwich, black bean or Aztec soup, herb-garlic bread, spicy chicken wings, guacamole, enfrijoladas [four types], linguine al ajillo [spicy garlic], fajitas, chile en nogada, garlic-style grilled red snapper, bbq ribs, sirloin steak, seafood cazuela, tacos, shrimp, seafood pasta and banana crêpes. 


Dine in style inside A/C and outside garden terrace with breakfast buffet or a la carte lunch including fish, salads and sandwiches. Since 1993, Executive Chef Hans Gruber and chef Demberto Aguayo offer international cuisine as costolette di agnello, osso buco Milanese, tenderloin with portobello ragout and rack of lamb with green beans and polenta. Specials with salad bar and dessert tray: Mon: French cuisine; Tu: Far East; Th: Mexican Alta Cocína and Fri: Italian cuisine. Reservations required. Live music some nights.

Small offerings with indoor and sidewalk seating as meatballs, nuggets, mixed plate, fried shrimp, chicken Vallarta or saté, salads as Greek, shrimp or chicken, filet mignon stroganoff and pork filet with mushrooms.

Since 1978, offer meat, fish, shrimp burrita, tortilla soup and tacos as al pastor for late night diners.

In 1986, the personal chef of John Huston founded this Asian fusion place featuring a combination of Thai, Filipino and Chinese cuisines reflecting his heritage. Since 1993, his widow Cyndi Alpenia and daughter Kiyoki operate this top spot. Fork-tender beef tongue in coconut milk, mahi mahi in banana leaf with lemongrass and chiles, Chinese sesame cucumbers, lumpia [three], chicken saté, crab rolls, shrimp coconut soup, Thai hot and sour soup, calamari, Asian confetti slaw, red or green curry chicken, ginger stir-fried vegetables with chicken or beef, Hoisin honey bbq ribs, pad Thai, pancit, Singapore-style shrimp, citrus cloud, triple chocolate fudge brownie, coconut mango tapioca and exotic drinks as Mint Cascade. Virtual Vallarta 2012 "Best Asian" seven years in a row. Quiet soothing music of d'Rachael "Best Local Musician 2006" on vocals, harp and flute Fri. 7:30-10:30pm winter season. Ceiling fans and plants abound with lovely garden rear area. After 6pm, no reservations.

Former Nikki Beach Club is a lovely space with inside thatch-roofed dining, terrace or outdoor seating areas near pool and along beach under palms. Traditional Mexican and fusion empanadas, mussels, tortilla soup, corn chowder, chicken Pibil, salmon, miso sea bass, chorizo and shrimp pasta, glazed duck, rack of lamb, filet mignon in prosciutto, lobster and mousse.

Steakhouse · Bar & Grill · Bar Family restaurant, grill, snacks, Micheladas and organic drinks.

Restaurant in Romantic Zone Puerto Vallarta Modern European Kitchen with some Fusion.

Marco is the owner chef of this incredible new breakfast lunch bistro. The food is exceptional and his menu items are unique and delicious. New twists on old classics

Family [Pipi’s] runs open-air Mexican restaurant with marina view. Guacamole, nachos, enchiladas, burritos, chimichangas, filet mignon, rib eye, chicken breast, arrachera, fish fillet or shrimp al gusto, lobster and fajitas. 


Beautiful bay and garden views with elegant international cuisine prepared by chef Eugenio Villafana. Breakfast and dinner buffets with themes varying daily as Italian, Mexican or sushi or order a la carte. Popular Sun. Champagne brunch includes pork loin, quesadillas, chilaquiles, omelets, mushroom chicken, paella, shrimp or crab salad, sushi, seafood terrine, mousse, apple tart and brownies.

We are a team committed to delight you with our food and to make you fall in love with our service in a casual and warm environment.

Since 2000, chef/owner Bill Carballo from Chicago and trained in Spain runs a place he built to share various cold and hot tapas as sizzling spicy shrimp ajillo, baked goat cheese, layered beet salad with goat cheese, potatoes aioli, grilled calamari, bacon-wrapped dates, marinated Mediterranean olives, mushrooms with chorizo saffron cream, chicken cannelloni, curry chicken salad, layered vegetable timbal, Serano ham and La Mancha cheese, gazpacho, chicken croquettes, shrimp bisque and full plates as rosemary chicken, cumin pork, Angus beef or pork brochette, three-cheese eggplant and zucchini, saffron rice with seafood, beef short ribs, paella Valenciana or mariscos, tortilla Española [omelet torta with potato, onion and garlic], ice creams as rich, creamy coconut, crème brulée, fried bananas, profiteroles and housemade red or white sangría. Antonio Mora assists fine wine selection. Dine on lovely fourth floor terrace and top roof area up staircase with panoramic Bahía and city views. "Best Spanish Restaurant."

Vegetable-oriented place offers chilaquiles, fruit plates, omelets, veggie soup, panini, croissants, salads, eggs al gusto, panini, bagels six ways and smoothies. A/C, WiFi, pet friendly. Sidewalk seating.

Guillermo [Memo] Wulff’s weekly chalkboard menu features creative choices not seen often locally as chicken livers or gizzards, beet bleu cheese or tropical salad, shrimp spring roll, stuffed portobellos, arrachera, risotto poblano, ravioli with garlic, chicken cordon white, duck breast or red snapper. Local art, much by Ginna Digilio and Rogelio Díaz. No CC. A/C. 


Juan Pablo Martínez’ Italian place for wood oven pizzas, tuna sashimi, three bruschetta, mussels Pomodoro, burger, lasagna, four pastas with shrimp or chicken in pesto, Bolognese or Alfredo, chicken breast with spinach and fish fillet. Also, Caio Tres Catering

Tiny funky café/deli with an array of choices and sauces is popular with locals for breakfasts of eggs or omelets al gusto, fruit with granola, yogurt or honey, French toast, bagels and croissants. Then pastrami, corned beef or other traditional panini, all served on breads as baguette and focaccia, French dip, smoked salmon on bagel, six carpaccios, lasagna including vegetarian, soups, tomato-basil fusilli, salads as Caprese and fondues. Specialty infused waters. Live music some nights. Take out, local delivery. Outdoor Seating.

Chicken, bacon, shrimp, beef, marlin or mixed seafood burritos, onion rings, hamburger or shrimp burger. Many sauces include jalapeño, garlic, chipotle, orange or tamarind.

Since 2011, Eric and wife Diana run his father’s, Juan Jose Cabrera Meza, stand started in 1981. Eric’s mother, Doña Lucy, composes the seasonings and he cooks the birria in a huge clay fired pot for three hours. They are served with hot tortillas, consommé and condiments including chopped cilantro, cabbage, onion, radishes and lime, then create a taco.

7 inside tables serving taco, quesadilla corn or flour, birria grande, surtidito [mixture of pork and lamb], maciza [leg of lamb] and revolcada [lamb and carne asada separate.]

Only beef birria. Meat is slow-cooked in consommé and variety of toppings are offered for double-shelled taco. Served on plastic-protected plate

Since 1986, place specializes in birria [goat or beef] tacos or stew bowl, enough for two. Very busy and popular with locals.

Laura and Marisol from Mexico City operate with bay and sunset vistas a fusion menu of Mexican and International cuisine goat cheese salad, ahi tuna tartar, gazpacho, three carpaccios, duck taquitos, ravioli, grilled salmon with passionfruit, crusted sea bass or tuna steak, chicken breast pipián, shrimp risotto, arrabbiata chicken penne and beef filet.

A comfortable place to enjoy a gourmet meal, drinks and watch sports. It is a cross between a bistro and a sports bar, very unique in Puerto Vallarta.

"Only for shrimp lovers." Owner Martín Villalobos' [Si Señor] upscale and beautifully designed Mexican restaurant with Bahía vista. Sit under large palapa with wood tables and chairs. Lights on the beach for waves, sunsets and people watching at night. Mussels Provençal, shrimp bisque, crab or shrimp al pastor tacos, popcorn shrimp, calamari, seafood soup, ¼, ½ or 1 kg. shrimp eleven ways as coconut, garlic, ajillo, diabla, breaded, sarandeado, tequila or “newspaper style”, seafood fettuccine, chile relleno, seafood pasta, lobster, rib eye, wood-fired filet mignon, octopus, fish fillet al gusto and whole red snapper five ways. Includes salad bar. Beach service. Live music some nights. Also in Nuevo Vallarta with terrace beside lagoon.

Italian chef/owner Gaetano Fernández and wife Naomi prepare fusion Neapolitan and Tuscan dishes as balsamic portobellos, focaccia, bruschetta Napoletana, salad Caprese, fried calamari, spinach ricotta albóndigas, mushroom polenta, veal piccata, beef chunks over arugula, tuna, lasagna Bolognese and 14 other pastas as spaghetti with clams, meatballs or pesto, fettuccine carbonara, gnocchi four-cheese, porcini ravioli, penne or lasagna Bolognese plus tiramisú, stracciatella and limoncello, lemon-or lime-based liqueur. Housemade bread, sauces, pastas and desserts. No CC. Pet friendly.

We’re a casual and cozy restaurant serving up Asian small plates—from fun improvisations on that theme to faithful renditions of classic dishes that we love. We love the name “bonito” because it’s both the Spanish word for “beautiful” and the name of one of the most important fish in Japanese cuisine. Thus, it’s the perfect name for a restaurant that seeks to bring Vietnamese and Japanese flavors to Vallarta, taking advantage of our shared love for funk, citrusy brightness, and carefully calibrated spice.

Michael Boufford runs a gorgeous space with local wall art and offers braised lamb shanks, lamb lasagna, chipotle mussels, flatbread, bruschetta, crab cakes, calamari, tomato basil soup, shrimp and asparagus risotto, pizza, orange-chipotle tequila shrimp, Parmesan crusted tilapia, short ribs, bbq ribs and cookie sundae. Take out, delivery. Catering.

Jorge and brothers run this taco stand serving taco de maíz [corn], taco de harina [flour], quesadillas: cheese, asada [beef], adobada [pork]. Top with guacamole and salsa. Aguas frescas include Jamaica. Sidewalk seating.

Palm-and palapa-covered beachfront locale serving appetizers for sharing since 1992 by Brambila family as nachos supreme and ceviche. Also cordon bleu fish, enchilada plate [three], deep-fried red snapper, faitas, garlic shrimp and super burrito [steak, shrimp, bacon and cheese]. Available for private parties.

In an open square near Hotel San Marino, owner Sol Rosenshein offers a varied menu with pleasant al fresco dining. Mexican and American fare as rib eye, coconut shrimp with mango, steamed mussels, chicken or fish fingers, grilled whole huachinango, fish fillet, fajitas, enchiladas mole poblano, chicken saté, chicken cordon bleu, meatloaf, vegetarian ziti, cherry cola bbq ribs, Cuban pork chops mojo and brownie ice cream sundae. Includes soup du jour.

Long-reputed by many as Puerto Vallarta's top spot, International 5* Diamond Award from American Academy of Hospitality Sciences now 14 straight years, owner/chef/Maître Cuisinier de France, one of Mexico's top chefs, Thierry Blouet [Tuna Blanca by Café des Artistes, Punta de Mita] presents Mexican-French cuisine since 1990. World renowned, Gourmand Magazine 2011 Guide to Restaurants: Best Restaurant in Mexico and his Cocína de Autor Second Best, Condé Nast Traveler Magazine 2005 Hot Tables and Nestle Food Group: one of the 80 Best Restaurants in the World, is formal and upscale with attentive, unobtrusive service. Many exquisite choices as cream of signature prawn and pumpkin soup, beef tartar, puff pastry and tamale escargot, marinated tuna, confit duck chilaquiles, cheese tray, roasted sea bass with turnip confit, Sonora filet balsamic, short ribs and beef petals duo, broiled marinated octopus and desserts as piña colada cheesecake, three chocolate mousse and milk caramel crème brulée. Dine inside [A/C] or in 50+-year-old garden on hillside [open Nov.-May]. Cocína de Autor dining room built in levels on second floor, place continues Chef Blouet’s evolution in both food and philosophy, intimate candlelit, private cognac and cigar room. Space limited to 60 guests per evening and is backed by a flowing waterfall with a ficus tree centerpiece [closed Sun. and June-October.] with signature three-five course menus. Number one for many worldwide travelers as a renown city landmark. Polo Tovar general manager since 1994. Splendid list of 450 wines by the glass and bottle. Live music some nights 8:30pm, pianist Enrique Flores, in relaxed elegant P'yote Bar Lounge [former Costantini Bar] at entrance, where hors d'oeuvre and tapas are offered often. Reservations advised/required. Valet parking. Virtual Vallarta 2012 "Best Gourmet" and "Best Wine List”. Offers chef's open kitchen view cooking classes in high season. Three course Early Bird dinner menu 6-7:30pm Nov. to May.


Since 1998, Raoul, María and children run first place's iconic open-air laid-back Mediterranean café breakfasts as chicken chilaquiles, Denver or California omelets, pancakes and huevos rancheros. Then, Mexican combo, beef or chicken chimichangas, Swiss enchiladas, chicken flautas, hamburgers [20+], savory or sweet crêpes as chicken mole, ham or chorizo, Spanish/Basque tapas and dishes as paella Valenciana, chistorra, Serano ham, shrimp scampi, calamari Romana, tortilla Española [omelet torta with potato, onion and garlic], salads: chef's, tuna or chicken, prosciutto bruschetta, sandwiches as smoked salmon and cream cheese on baguette. Café latte [coffee from Chiapas], iced frappuccino, pies and cakes. WiFi.

We have the best shrimp burgers you've ever tasted! We invite you to come and enjoy them.

Best kept secret in Puerto Vallarta. Amazing gourmet food in a charming family-operated restaurant. Food is excellent, service is excellent, location is off the beaten track.

Multi-Cuisine Serves lunch, dinner and drinks. Come and try the best burgers. Burritas, chili dogs nachos, and more!

It is a Mexican Restaurant with fusion of several cuisines giving a unique and original flavor, attended by the family owners.

Coco Tropical Restaurant & Beach Club, fabulous food, unforgettable sunsets, spectacular views of Banderas Bay and the warmth of Mexican hospitality.

Breakfast & Lunch served every day from 8:00am to 3:30 pm

Italian Restaurant located in Puerto Vallarta, an excellent place to enjoy a wide variety of dishes such as: cuts, fish, pasta, pizzas.

When you crave a great meal by the ocean in casually elegant surroundings, visit us at Daiquiri Dicks in the Romantic Zone. You will find it strikes just the right chord with its classy beach house feel and deliciously innovative Mediterranean-Mexican cuisine with subtle Asian influences. The gorgeous views enhance every breakfast, lunch and dinner experience.

Bar & Grill · New American Restaurant · Pub

De Cantaro is a Mezcal Bar and Grill where you can enjoy a fine drink, fine steak and an excellent environment. The art to drink mezcal. Serves lunch, dinner and drinks.

Restaurant · Coffee Shop · Deli Amazing Baked in house treats and award winning coffees.

Bar & Grill

Wine & Tapas bar located in the heart of Emiliano Zapata, in the Zona Romantica. We focus on Mexican and Latin American Wines, and the cuisine comes mostly from old family recipes. We are set in an old hacienda colonial building, siting right above the largest Art Gallery in Puerto Vallarta, Galleria Dante.

Family-style three story spot with famous murals popular with locals since 1989, chef Ramón Zepeda offers Mexican specialties. Breakfast as omelets and molletes, guacamole made tableside, tortilla soup, nachos, cheese quesadillas, shredded beef tacos, bbq chicken wings, housemade tamales, enchiladas, smoked marlin, seven seas soup, whole fish sarandeado, fajitas, carne asada burritos, lobster and la mariscada. A/C. Take out. Live music often.

Owners Carmen Porras E. and Claudia Victoria plus Executive Chef Alfonso Corona present traditional Mexican family specialties. Named for the aromatic Jaliscan flowering tree found in the restaurant's courtyard, since 2003 this spot offers pozole de camarón, plantain empanadas with black bean and cheese, baby scallops ceviche Colima, fish ceviche guajillo orange, shrimp and mango aguachile, duck [pato] tostaditas, Jamaica flower quesadillas, nopal cactus salad with panela, chayote salad with Mexican oregano-lime-cotija, tiny crickets [chapulines] tacos, duck paté morita, pork tamal in banana leaf, chicken breast stuffed with corn and ricotta, beef tenderloin mole, rib eye in plum-orange, cochinita [pork] Pibil with habañero and plantain, chipotle shrimp, crispy duck carnitas Moreliana, Oaxacan wedding beef stew with sweet fruit mole, achiote fish filet, dionix cake and cajeta flan. Open kitchen with space featuring an array of Wixárika [Huichol] art and antiques. Virtual Vallarta 2012 “Best Mexican” 8 years in a row and AAA 3 Diamond Award 2009. Event catering and cooking classes available. Pet friendly. 


El Dorado has been a prime beachfront destination since the early 1960's. Sitting on one of the most popular beaches in Puerto Vallarta, the Beach Club at El Dorado is the perfect place to lay out and enjoy an ice cold beer and an order of Fresh Fish Ceviche while sunbathing on our beautiful lounge chairs.

We are the first skewer shop in town.

Mexican traditional food restaurant with the specialty that is the mole poblano and other traditional Mexican dishes.

Kurt Sinner's bbq spot on the Río Cuale with chef/pitmaster Hollis Harris feature open air slow-smoked and grilled bbq ribs, beef, chicken or pork tacos, smoked marlin tostadas, 1/2 chicken, brisket and smoked pulled pork sandwich on freshly baked bun. Use hardwoods and spices, three styles of cooking: barbecuing, grilling and smoking. Sunday 2-4pm [Dec.-April]: mariachi music and bbq buffet of agua fresca, fruit, broccoli and avocado salad, potato salad, cole slaw, beans, French fries, baby ribs, chicken wings, beef tortitas, flan and key lime pie. High season music often. No CC. Special events.

Bar & Grill · Bar BBQ Ribs 2x1 from 2:00pm to 4:00pm Monday to Friday. El Torito #1SportsBar & BBQ House

Family Style Restaurant · Seafood Restaurant · Pub Delight and achieve the perfect overall satisfaction of quality-price-quantity with the best seafood recipes. Specialties:- Fish cracklings - Shrimp with garlic - Shrimp "Cockroach" - Aguachile - Octopus in garlic - Octopus cracklings, and much more.

The specialty is, of course, sizzling fajitas, grilled to perfection in every variety: steak, fish, chicken, vegetarian, shrimp, combo, and occasionally lobster. This "tropical grill" also serves sumptuous barbecued ribs, Mexican molcajetes with incredibly tender strips of marinated beef filet, and grilled shrimp.

The best place to have breakfast in Puerto Vallarta.

Located in the heart of Vallarta, Gaby's offers an atmosphere where you will enjoy the authentic and exquisite Mexican food.

European Restaurant · Bed and Breakfast · Bar & Grill

Discover the only authentic Middle Eastern restaurant in Puerto Vallarta serving delicious homemade nutritious and healthy food. A different taste made with love. Fresh pita prepared daily, also organic hummus and falafel. All also available for takeout and catering. Family recipes dating back hundreds of years in Jerusalem.

Picturesque french bistro with authentic french cuisine in the heart of Puerto Vallarta ! Bon appétit !

La Fonda Restaurant is the ideal place to enjoy the best dishes in Puerto Vallarta. "A hidden treasure" or "A picturesque and cozy charm" is how nowadays the national and foreign Tourism defines La Fonda Steak & Seafood, a place with an excellent gastronomy worth sharing in the privacy of a beautiful and quiet space.

La Palapa was founded in 1959 as the first beach restaurant in Puerto Vallarta. For over 50 years, La Palapa has become a destination for those who enjoy spending a day at the Beach Club or enjoying a candlelit romantic dinner on the sand.

This is a comfortable place to eat, right in the Old Town section. Good Italian food, drinks & Pizza.

Outdoor seating or take out, with a wood-fired brick oven and owned by Italians Agostino di Donna from Napoli and Emanuele [Ciro] from Rome. Offer 20 pizzas, whole or by slice, as vegetarian, salmon, ham, sausage, bacon and al gusto, calzone, pasta as ravioli, lasagna and gnocchi and specialty chavatta [ciabatta], prosciutto with melon, pita bread-like sandwiches as pepperoni, salmon, shrimp and mushroom. Local delivery.

Fabulous location right on Los Muertos Beach in the Romantic Zone of Puerto vallarta, with dining tables on the beach or inside the charming interior. The Rib-Eye and Seafood Pasta are divine for dinner as you watch the gorgeous sunset with a margarita, and you'll want to come back in the morning for the best Eggs Benedict you've ever had!

Puerto Vallart'as first craft brewery & brewpub!

The best seafood dishes of the region in one place. Free Wifi, Free Parking. Facebook: @marisqueriamamasirena Instagram: mamasirenapv

Outstanding margaritas, chips, salsa/guacamole (made table side) meat/veggie molcajetes (like fajitas but the real deal).

Owner Sean Moore's Mex-Tex nachos [four], fajitas, quesadillas, tortilla soup, tacos, tamales, burritos, chimichanga, tostadas, chili fries, burger and chile relleno. Live music many nights. Boutique Dinner Theatre upstairs. Widescreen TV. WiFi.

Owners José Alfredo González Padilla and Executive Chef Mario Ibarra Rubio operate a colorful spot with open air rooftop [high season] serving traditional Mexican dishes as Azteca soup, shrimp bisque, beef carpaccio, nachos, tequila mussels, Frida's pear salad, tableside Caesar salad for two [also with chicken], tamales, chiles en nogada, moleLas Peñas, spinach-stuffed Xochimilco chicken breast with huitlacoche, mole poblano or pipian, arrachera, tampiqueña, three chile filet mignon,honey chipotle glazed pork ribs, beef medallions in mulato raicilla,mahi mahi with zucchini blossoms in creamy mango sauce, red snapper Veracruz, shrimp al gusto, fajitas four styles, chicken, shrimp or vegetable enchiladas and lobster. Virtual Vallarta 2010 "Best New Restaurant", 2011 "Best Overall" and 2013 AAA 3 Diamond Award. No CC. 


No Way José! boasts a Mexican Contemporary menu with delicious dishes representing every region in Mexico. You'll find a favorite starting with the prepared table-side Caesar Salad to the Chiles En Nogada to the Mole Poblano.

Since 1997, Oscar and Lucy Sánchez' beachfront place overlooking footbridge at the mouth of Río Cuale serves Mexican and international fare as salmon fillet sandwich, gorgonzola and pear or Caesar salad, seared brie, ceviche, cream of asparagus or tortilla soup, vegetables crêpes, mixed fajitas or burritos, mahi mahi basil gremolata, shrimp al pastor, lobster, seafood papparadelle, filet mignon with red and green peppers and rib eye chimichurri. Desserts include chocolate crème brulée or apple strudel. Live music sometimes. Local art in second floor terrace Galería. Catering, special events. Outdoor seating.

The best tacos"al Pastor" in the romantic zone.

Some of the area's best seafood from owner Polo [Leopoldo Dueñas and son ] as marlin taco, shrimp ceviche, seafood chipotle soup, cream of corn or shrimp, fish salad, steamed mussels, seafood fettuccine chipotle, shrimp burrito, fish fillet [as mahi mahi chipotle with shrimp in banana leaf or stuffed with octopus with creamy shrimp sauce], whole red snapper with garlic or diabla, octopus ajillo, seafood party for one, seafood cazuela [casserole], arrachera, lobster-filet mignon surf and turf and coconut caramel flan. A favorite is shrimp wiri [coconut-battered on peach purée with mild pepper sauce].

Located in the heart of Puerto Vallarta on the riverside of the Rio Cuale; The River Café features exclusive art decor by local artists and serves exquisite Gourmet Cuisine with traditional flair. Daytime at River Café boasts a table overlooking a natural scenic atmosphere amongst iguanas and tropical birds while evenings invites you to dine by candelight accompanied by live music and the tranquil sounds of the river.

Roberto’s Seafood's takes pride in being a first class supplier of quality seafood. Able to offer top quality seafood at Puerto Vallarta outlet prices.

Willy and Rita Nuño's 'super foods' tasty healthy cuisine that is vegan and vegetarian friendly and includes smoothies as antioxidante, housemade muffins, organic blueberry oatmeal, bionicos: yogurt, fruit and granola, quinoa bowls as Thai and Tuscan, salads and wraps as breakfast, Madrid, Santorini, chicken curry, Cali, lettuce chicken or Griega, four Pachamama burgers and aguas frescas as limón-chia. Outdoor café seating. Catering available. Local delivery. No CC.


Italian Restaurant · Pizza Place

Right on the beach in Puerto Vallarta, Sea Monkey is a good choice for lunch. Good fish tacos and excellent guacamole. The ambiance is great and beer cold.

With Chef Laurie Armstrong, Canadian, American and Mexican offerings include omelets, pancakes, eggs Benedict or Florentine, six burgers, poutine, chicken nachos, mango chicken salad, seven sandwiches as pulled pork, fish, chicken or veggie wrap, roast chile lime chicken, enchiladas, enmoladas, mahi mahi, shrimp penne and chicken or shrimp pad Thai. Patio seating. WiFi.

It's an open air restaurant just off the Malecon in the Romantic Zone. Great wine list and good steak.

Delicious Peruvian food served alongside a good dose of community all doled out from Chef Mario. All ingredients are fresh. You can feel at home instantly!

More than 30 years of tradition and flavor, without doubt the best cow head tacos in Puerto Vallarta. There you will find Mr Gilberto, offering you tacos "de lengua" (the most requested), eye, cheek, assortment, to mention a few, accompanied by fresh water and one of the best views of the river Cuale.

Gourmet Mexican cuisine by Executive Chef Agustin Garcia. Creative food in a beautiful tropical setting. Full or Taste portions. Outdoor romantic dining.

Casa Kimberly’s open air restaurant, The Iguana, overlooks the city of Puerto Vallarta and Banderas Bay and serves contemporary Mexican cuisine in an elegant but informal ambience. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around to an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top flight tequilas and mezcals, all made within driving distance of Casa Kimberly in the legendary region of Jalisco. Executive Chef Eduardo Michaga Lucero has created a menu blending traditional Mexican dishes with modern culinary influences. Fresh, local and seasonal are his guiding principles. Also directing the kitchen at sister hotel Hacienda San Angel, Chef Lucero’s cooking has become a favorite of locals and visitors alike.

A wide variety of breakfast choices, both American and Mexican, this is the place. The atmosphere is lively and the service is great.

One of Vallarta's most delightful dining experiences, the menu features dishes from all regions of Mexico.

International Cuisine with a touch of Swedish.

Great food, great atmosphere, great service. Tony's Please is very popular with the ex-pat community. Go here for a truly great dining experience.

Mexican food of the sea, our specialty in seafood tacos characterizes us. View to the pier of Los Muertos with great musical atmosphere. Welcome!

It is a family business with more than 20 years of combined experience in the Chocolate, Coffee and Tobacco industry. Coffee roasting, artisan chocolates, premium cigars.

Pizza Place · Pub Pizzas, paninis, ensaladas, carpacio, montaditos.

Vista Grill On The Beach is more than a culinary experience, its Fine Dining Cuisine evokes the Mexican culture and traditions; an experience found in very few restaurants in the world.

Warique restaurant offers a delicious and irresistible mix of traditional Latin and Mexican taste sensations.