Hours(s): Noon-11:30pm, 5-11:30pm April-October and closed September
Address: Matamoros at 31 de Octubre
Since 2000, chef/owner Bill Carballo from Chicago and trained in Spain runs a place he built to share various cold and hot tapas as sizzling spicy shrimp ajillo, baked goat cheese, layered beet salad with goat cheese, potatoes aioli, grilled calamari, bacon-wrapped dates, marinated Mediterranean olives, mushrooms with chorizo saffron cream, chicken cannelloni, curry chicken salad, layered vegetable timbal, Serano ham and La Mancha cheese, gazpacho, chicken croquettes, shrimp bisque and full plates as rosemary chicken, cumin pork, Angus beef or pork brochette, three-cheese eggplant and zucchini, saffron rice with seafood, beef short ribs, paella Valenciana or mariscos, tortilla Española [omelet torta with potato, onion and garlic], ice creams as rich, creamy coconut, crème brulée, fried bananas, profiteroles and housemade red or white sangría. Antonio Mora assists fine wine selection. Dine on lovely fourth floor terrace and top roof area up staircase with panoramic Bahía and city views. "Best Spanish Restaurant."