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This year the staff worked hard to complete some big changes and they are thrilled about showing off for a sensational winter season starting October 1, 2011. The new look includes The Deli, which moved from Venustiano Carranza to right inside the restaurant at Olas Altas 314, really convenient.
The Deli will continue to serve up its famous baked goods, sensational salads and sandwiches. New this year will be daily specials including quiches and soups. All of this is available to go for beach picnics, office lunches, parties on your patio or when you are just searching for the best light snack.
October is the month when a good number of snowbirds return. The Daiquiri Dick’s staff wants to extend a special welcome back to all Canadians by offering them a 10 percent discount all month long. A proper ID such as a passport or driver’s license must be shown when you place your order.
The maple leaf festivities will also include Canadian Thanksgiving on October 10th with turkey and all the trimmings. Dinner starts at 5:30pm and reservations are recommended. You do not need to be from Canada to enjoy this tasty meal.
Mark your calendar and get ready for The Deli Re-Grand Opening Party, Saturday, October 22nd from 4 to 7pm. Meet the lively Solo Exitos DJ, Jessica Sanchez, who will be hosting the event. There will be samples of The Deli’s famous food and a free raffle for a bevy of prizes. Winners must be present to collect their goodies.
Canadian Thanksgiving Menu
Monday, October 10th, 2011
Three course dinner: Select one item from each part of the menu or select one starter and one entree item and substitute your dessert for a national drink or glass of house wine. $330 pesos per person
Spicy Corn Soup flavored with Chipotle Chiles and topped with red bell pepper cream
Arugula Salad with Roasted Beets and Pears and a Dijon Shallot Vinaigrette
Maple Roasted Turkey with Sage, Smoked Bacon and Cornbread Stuffing, with cranberry relish, mashed potatoes, roasted sweet potatoes and gravy
Apple and Maple Bread Pudding
Sweet Potato Pie
Executive Chef Ignacio Uribe
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